Academy of Wine: Spanish Food & Wine Pairing with Canela
Thu, Jul 25
|The Academy SF
Join us at The Academy with wine director Michael Wells for a special collaboration with Mat Schuster, chef owner of Canela Bistro, for a journey through a flight of 5 Spanish wines paired with gourmet small plates, showcasing the varied gastronomy of Spain!
Time & Location
Jul 25, 2024, 7:30 PM – 9:30 PM
The Academy SF, 2166 Market St, San Francisco, CA 94114, USA
Guests
About the Event
Join us at The Academy with wine director Michael Wells for a special collaboration with Mat Schuster, chef owner of Canela Bistro, for a journey through a flight of 5 Spanish wines paired with gourmet small plates, showcasing the varied gastronomy of Spain!
Tickets include a seated tasting flight presented by Wine Director Michael Wells. Wines will be available to order for retail purchase.
MENU
(1) Summer Tomato “Gazpacho” Pintxo (Skewer) with Spanish Olive Oil, Cucumber, Bell Pepper, Sea Salt and Sherry Vinegar (Vegan); Paired with Basque - Bidaia Txakolina
(2) Spanish Regional Cheeses with Fig Jam and Smokey Almonds (Vegetarian, Gluten Free); Paired with Bierzo - Joaquin Rebolledo Godello
(3) Seared Duck Breast Montadito (Toast) with Mixed Setas (Mushrooms), Serrano Ham and Summer Stone Fruit (Gluten Free Possible, Pork Free Possible, Dairy Free); Paired with Aragon - Ayles "Cuesta de Herrero"